WebRecipe from my childhood. Chow Chow (Granny Bales) Step #1 1 large head cabbage 10 green tomatoes 6 Bell Peppers, some red for color 1 large onion Put through food … Web1 1/2 tablespoons of canning salt or Kosher salt. 1 tablespoon mustard seed. 2 teaspoons of celery seed. 3 cups distilled white vinegar. 3 cups of sugar. 1 tablespoon yellow mustard. 1 teaspoon turmeric. 1 teaspoon allspice. 1/2 teaspoon ginger.
CHOW CHOW – Good Old Recipes
WebDirections. Combine the cabbage, onions, green and red bell peppers, tomatoes, and salt in a large bowl. Soak the mixture overnight in the refrigerator and drain. In a large saucepan over medium heat combine … WebApr 4, 2011 · From 1922: One peck green tomatoes, 1 large head cabbage, 1 dozen large onions, 1 dozen cucumbers. Salt, chop, and drain 24 hours, then cover with one-third vinegar and two-thirds water. Let it stand two days, drain, then add ½ pt. grated horse radish ¼ lb. white mustard seed, ½ oz. celery seed, 2 tablespoonfuls cinnamon, 4 … chlodwig mythos
Chow Chow Relish Recipe - Simply Recipes
WebAdd vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Bring to a boil. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Place canning lids and rings on jars and tighten. I usually turn the jars upside down so that all the heat is on the seals. WebMix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture. WebOld-Fashioned Chow Chow. Did you know that Chow Chow has been enjoyed in the South for over 200 years? Commonly used as a topping on pinto beans, this relish has … chlodwigs taufe analyse