WebAug 18, 2012 · The clove tree: Syzygium aromaticum Clove, along with cousins nutmeg, cinnamon, and pepper, were the subject of the Spice Wars when European powers fought for the control of routes to the lucrative … WebThe name is derived from Eugenia caryophyllata, the former Linnean nomenclature term for cloves. The currently accepted name is Syzygium aromaticum. [9] Biosynthesis [ edit] The biosynthesis of eugenol begins with the amino acid tyrosine. L -tyrosine is converted to p -coumaric acid by the enzyme tyrosine ammonia lyase (TAL). [10]
Clove (Syzygium aromaticum): A precious spice - ResearchGate
WebBiological Source Clove consists of the dried flower buds of Eugenia caryophyllus Thumb., belonging to family Myrtaceae. Geographical Source Clove tree is a native of Indonesia. … WebJan 31, 2014 · This review includes the main studies reporting the biological activities of clove and eugenol. The antioxidant and antimicrobial activity of clove is higher than … graphing motion kinematics ws
Volatile Oils: Clove Oils – Uses, Botanical Source, Characters, and ...
WebJun 23, 2024 · Eugenol, known chemically as 4-allyl-2-methoxy phenol, is an essential aromatic oil obtained from various plant sources, such as basil, bay, cinnamon, cloves, ginger, nutmeg, pepper, thyme ... Web6. Uses of Cloves: Clove is very aromatic and fine flavoured and imparts warming qualities. In all Indian homes, it is used as a culinary spice as the flavour blends well with both sweet and savoury dishes. Clove is used for flavouring pickle, curries, ketchup and sauces. It is highly valued in medicine as a carminative, aromatic and stimulant. WebDec 5, 2024 · Clove is a spice rich in antioxidants, vitamins, and minerals. Cloves have been used in traditional Chinese and Ayurvedic medicine to strengthen the immune system, reduce inflammation, and aid digestion. … chirps rainfall google earth code editor